The first step in making this delicious salmon is to dry it out and heat the pan. You should not move it around during the cooking process, as this can ruin the sear and cause the salmon to leak white albumen Hibooz. Press down the salmon with your hands to flatten the skin and cook it evenly.
Once the pan is heated, add the butter or the extra virgin olive oil. Place the salmon on the hot skillet, skin side down. Let it fashionnowdays cook until opaque. Ideally, you will serve it with the skin facing up to prevent it from becoming soggy. If you don’t feel comfortable using a pan, you can use a nonstick skillet.
Once the salmon has reached the desired degree of doneness, turn it over and continue cooking it for two or four more minutes. Then, transfer it to a plate lined with paper towels. It can be served immediately or allowed to cool. If you’d prefer not to serve it immediately, you can store leftovers in the fridge and reheat them in the microwave or over medium heat.
To make this recipe, you must first remove the skin from the salmon. This is important because it helps the fish cook evenly and creates a crisp exterior. Adding butter to the pan will help you achieve the best results. You can use high smoke-point oils if you wish, but keep in mind that they should not burn.